

Acacia Honey
The acacia honey has just received the Hungarikum trade mark. The recording into the national depository raise this exceptional quality product to its worthy place.
In Hungary there are large, pure Acacia forests. Acacia makes up more than one fifth of all forests in Hungary – this means 460.000 acres. The excellence of the Hungarian acacia honey is due to the continuous acacia and the lack of other nectar plants while the blooming cycle of the acacia, which would mar the quality of the acacia honey.
The acacia honey is popular all over the world. Its uniqueness lies in the bright colour, the harmonic fragrance of acacia flowers and the soft, free of taint aroma. Because of the high fructose content the acacia honey crystallizes very slowly, it takes several years.
Acacia honey is a useful therapy in case of cough, indigestion, gastric hyperacidity and has a good antiseptic effect. The mild flavour makes it a popular sweetener used in drinks and desserts. It is poor in pollen therefore we recommend it to the sensitive ones as well.